
Rudy Maxa's World: The Taste of Japan - Tokyo
(2016)
Synopsis
Rudy Maxa tours Japan with Daisuke Utagawa, a Tokyo-born Washington, D.C., restaurateur. Stops include Tokyo, the northern Japanese island of Hokkaido and the southern, subtropical island of Kyushu. Along the way, they spotlight producers of such Japanese cuisine as Wagu beef, ramen, sushi, black pork, rice, pasta and vinegars; and explain how the cuisine ties in with Japanese culture.
Directors
Rudy Maxa, Daisuke Utagawa
Production year
2016
Rating
TV-G
Studio
Questar, Inc.
Runtime
60 minutes
Cast
Rudy Maxa, Daisuke Utagawa